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Vegan Wedge Salad
When my sister and I were little, we spent Wednesday nights at the Honey Creek Country Club with my mom and grandparents. On those evenings, the club — which was once a shinning jewel in the 70s, but...
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Butternut Squash and Millet Bake
I didn’t grow up in a house that experimented with food. At my mom’s, we had our staples like taco night or pork chops and a salad, but there was little deviation. My dad was a meat and potatoes guy...
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Grilled Lettuce with Polenta Croutons
The first time I was introduced to Grilled Lettuce was at a bar in Chattanooga, Tennessee. Roark and I were running our wedding DJ company at the time, and he was booked for a Saturday evening...
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Stuffed Tomato Salad
I might be out enjoying the beauty of Oregon right now, but I didn’t forget about you, I promise! Incase your week hasn’t been as amazing as mine, I wanted to share this delicious salad with you. It...
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Sesame Kale Salad
Sometimes I don’t feel like I eat healthy enough. Sure, I’m vegetarian. Sure, I do my best to avoid processed foods at all costs. Sure, a soda hasn’t touched my lips in years. Yes, I juice and...
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Grapefruit and Avocado Salad
This holiday season has been an interesting one for me. Literally on Thanksgiving Day, I injured my foot and have been stuck using crutches ever since. Instead of decorating the tree this year, I...
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Verde Chili with Rice
I lived in New York for a time during college and it was impossible to find good cheese dip. My friend, Loren, who also happened to be from Georgia, better known as ‘The Land of Good Mexican Food,’...
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